Crimson staff writer

Francesca T. Gilberti

Latest Content

For The Moment

Eat Out: Russell House Tavern

All restaurant spaces have karma: the ghosts of Z Square (may she rest in peace—the curried chicken salad or grilled ...

For The Moment

Seasonal Superfood Salad

This hearty grain salad has all the components to help you fend off the monotony from the charming recession-inspired food ...

A Walk Down Tory Row

Tory Row 3 Brattle Street Cambridge, MA 02138 (617) 876-8769 No Reservations “Why are they called Tory Row if they’re

Finding the Shabu For You

In tough times, there is nothing quite like a moment in the lap of luxury. But comfort can get expensive.

Learning to Make a Dream

As I did my most Baudelaire flâner up the tree-lined Avenue Kléber through the sixteenth arrondissement in Paris, the Eiffel

What's The Use?

During a Crimson Key Society tour, a crimson-clad guide delivers this fact: “Harvard President Abbot Lawrence Lowell once said that

All Roads Lead to Iacurso

None of us had the heart to tell my dad––who is neither sentimental nor particularly adventurous––that we severely doubted we’d


Since shucked oysters with vinaigrette and capers rarely appear on the HUDS menu, students need to get creative in order

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A New Noodle in Town

“All our food’s made fresh to order so the dishes may come out at different times,” our multi-pierced, mohawk-sporting waitress

Crossword: A 9-letter Word for Fun

75 years ago, Yale beat Harvard in an intercollegiate crossword showdown. But this weekend, Harvard returned to the world of

Eating Your Way Around the World

Gastronomy went global Saturday night, as over 20 Harvard groups peddled their edible wares at the annual Cultural Rhythms Food

Radcliffe Rundown

With her time as gatekeeper of the Radcliffe Institute coming to an end, Dean Drew Gilpin Faust will step into

HUDS Changes Menu Options

Expect more guacamole, more garden burgers, and more cheddar cheese. Harvard University Dining Services (HUDS) officials met with students yesterday

Ice, Ice Cold Soda—and Not Much More

The term “tasting” alerts the eager foodie to the possibility that maybe, just maybe, there will be food. But those


The Fray “How to Save a Life” Dir. Mark Pellington Take three minutes of “The Blair Witch Project,” change the