Jane Z. Li
The switch to remote learning brought about by the COVID-19 pandemic has challenged all members of the University’s large and diverse student body. But the burden of finishing the school year away from Harvard’s campus weighs more heavily on certain students than others — and often those from first-generation or low-income (FGLI) backgrounds, from rural homes, and from time zones across the globe shoulder a disproportionate load. While the possibility of a fall semester conducted entirely or partially online looms, students must weigh the continuation of their education against the frustrations and fears that accompany college during quarantine.
With a limited amount of things to do in quarantine, FM is coming back from its six-year hiatus to provide advice to our eternal and anonymous freshman, Josh. We’ve asked FM writers to help Josh come up with some new ideas to help pass his time in quarantine. Josh didn’t even ask for FM’s advice — so you can be the judge of who’s really crying for help here. Anyway, here are their expert answers.
Harvard researchers shook the scientific world to its core on Jan. 22 when they proved that stress makes hair turn gray. On the heels of their groundbreaking discovery, the researchers have published a series of equally revolutionary papers.
Despite having no artistic experience before college, Wade has participated in more than 30 shows at Harvard as an actor, director, producer, and stage manager — “the whole nine yards,” he says.
In order to avoid another significant bill, Jordan opted to Uber off-campus to Mount Auburn Hospital, accompanied by her roommate. She received a taxi voucher from UHS for her trip back to campus, but when it failed to summon a taxi for “three to four hours,” she ended up returning to campus around 7 a.m. with HUPD.
It’s the summer before my freshman year of college, and my mom is trying to teach me as many recipes as she can before I leave for school. One day, she approaches me — she wants me to make dumplings from scratch, all on my own. While I’m usually enthusiastic about cooking together, that day I balk.