Contributing writer

Thomas Ferro

Latest Content

Apollonia Poilâne ’07 and the Culture of Bread

Legacy. History. Institution. All of these words come to mind when thinking of the famous bakery, an almost century-old Parisian institution of which Poilâne serves as the careful custodian.

‘House of the Dragon’ Season Review: Television’s Return to Westeros

While the slow-burn plot may be frustrating for “Game of Thrones” fans who are used to receiving closure at the end of a season, the producers have surely secured a devoted audience for the next season of “House of the Dragon.”

Is Veganism the New Fine Dining?

Veganism has attempted various coups d’états in haute cuisine establishments across the globe. In 2021, Daniel Humm’s Eleven Madison Park made its pivotal switch to a plant-based menu.