They say you can't eat just one. Well, in Adams tonight, you'll be able to eat six—types of potato chips, that is.

Kelly A. Evans '10, the Food Literacy Project representative in Adams House, is hosting a potato chip buffet tonight featuring six different types of Cape Cod potato chips and a bunch of different kinds of dips, everything ranging from the typical French onion to one with clams. She said that she got the idea from a blockmate "who really likes chips," and that this features chips produced locally in Hyannis, Mass.

It starts tonight at 9 p.m. in Adams Dining Hall.

Photo courtesy of Wikimedia Commons/Paul Hurst.