Harvard Today: Nov. 11, 2013

MondayMondayMondayMonday. It's that time of the week again! Here's what's going on at Harvard today.

IN THE ATMOSPHERE

Expect partly cloudy skies and a high of 50 degrees.

IN THE DINING HALLS

On the Lunch Menu:
Red Spiced Chicken Breast
Falafel Sandwich
Fusilli Primavera with Kidney Beans

On the Dinner Menu:
Chicken Breast with Poblano Sauce
Mediterranean Chick Pea Stew
Pumpking Gnocchi with Sage

ON CAMPUS

Science & Cooking Public Lecture
"Catalytic Conversions—Enzymes in the Kitchen," 7 p.m. - 8:30 p.m. in Science Center C