Harvard Today: Nov. 11, 2013
•
MondayMondayMondayMonday. It's that time of the week again! Here's what's going on at Harvard today.
IN THE ATMOSPHERE
Expect partly cloudy skies and a high of 50 degrees.
IN THE DINING HALLS
On the Lunch Menu:
Red Spiced Chicken Breast
Falafel Sandwich
Fusilli Primavera with Kidney Beans
On the Dinner Menu:
Chicken Breast with Poblano Sauce
Mediterranean Chick Pea Stew
Pumpking Gnocchi with Sage
ON CAMPUS
Science & Cooking Public Lecture
"Catalytic Conversions—Enzymes in the Kitchen," 7 p.m. - 8:30 p.m. in Science Center C