A Farmers' Market Feast!
By Olivia A. Nicholls, Crimson Staff Writer
Being a foodie and avid farmers' market go-er at home (I miss you, California produce!), I always look forward to Tuesdays at Harvard for the farmers' market on the Science Center Plaza. When dining hall food just won't cut it, you can treat yourself to something fresh and delicious. Below is a gallery with a few of the best stalls to visit, and what you can do with the produce! Check it out today!
You rarely see nectarines in the dining halls, so take advantage of their ready availability at the farmers' market! They’re currently at the end of their growing season, so get them while you can. I buy these to eat plain, or to top on yogurt. foo
