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IRON CHEF

By Pichayut Jirapinyo
Yutaro Komuro ’08 (left) and Cheng-Cheng Zheng ’08 (right) enjoy the fruits of their own labor after learning how to roll their own sushi at a workshop hosted by the Japan Society in Hilles on Friday evening. The event featured tuna, salmon and yellow tai
Yutaro Komuro ’08 (left) and Cheng-Cheng Zheng ’08 (right) enjoy the fruits of their own labor after learning how to roll their own sushi at a workshop hosted by the Japan Society in Hilles on Friday evening. The event featured tuna, salmon and yellow tai

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