Master Chocolatier Enric Rovira lists chocolate recipes as Ingrid Farré prepares a sponge cake. Rovira explained the entire process of working with chocolate, including the collection, fermentation, and roasting of the raw plant.
Master Chocolatier Enric Rovira lists chocolate recipes as Ingrid Farré prepares a sponge cake. Rovira explained the entire process of working with chocolate, including the collection, fermentation, and roasting of the raw plant.
