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Science and Cooking Lecture Series

By Michelle M. Ng
Audience members at “Thinking About Flavor” cringe on Monday evening as they eat an herb that causes them to lose their ability to taste sweetness. The talk, delivered by food radio host Dave Arnold and food writer Harold McGee, is part of the Science and Cooking 2015 Lecture Series.
Audience members at “Thinking About Flavor” cringe on Monday evening as they eat an herb that causes them to lose their ability to taste sweetness. The talk, delivered by food radio host Dave Arnold and food writer Harold McGee, is part of the Science and Cooking 2015 Lecture Series.

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