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UpStairs on the Square, a New American and Italian restaurant, has recently announced its closure this year.
Paul Lee, the current Manager of Hong Kong Restaurant in Harvard Square, runs the restaurant with his siblings Evelyn and Mary. The family business celebrates its 60th anniversary this year.
Kennedy’s, which is owned by the same company as Tommy Doyle’s, will reintroduce Irish cuisine to the Square
First Printer, an American-themed restaurant on Dunster Street, will be going out of business.
Harvard Square is a place where even the threatened passing of a Dunkin’ Donuts can prompt student outrage; passion for favorite food haunts runs deep. While both students and restaurants in the Square turn over as fast as patties at Tasty Burger, some local favorites persist.
Grafton Street Pub and Grill.
Grafton Street Pub and Grill
The interior of Alden & Harlow, Michael Scelfo's new contemporary American eatery on Brattle Street. The restaurant opened Friday in the space formerly occupied by long-time tenant Casablanca.
Alden & Harlow, the restaurant that opened Friday in its location under Cafe Algiers on 40 Brattle St., pays homage to Harvard Square with its decor, its independent ownership, and even its personnel.
Shake Shack, Harvard Square's newest burger destination, remains open for its first full day of business Thursday despite a major winter storm impacting New England.