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Got a big date this week and lack sufficient funds to go to a good restaurant? Go to a school that closes dining halls during Spring Break despite the large number of students who stay on campus (who would do that?!?!)? Flyby’s got you covered. It’s Restaurant Week...or weeks… from March 12-21 and March 23-28—we wonder what March 22 did to get kicked out. Here are some places in the Boston and Cambridge areas where you can get quality food for a (relatively) low cost.
UpStairs on the Square, a New American and Italian restaurant, has recently announced its closure this year.
Paul Lee, the current Manager of Hong Kong Restaurant in Harvard Square, runs the restaurant with his siblings Evelyn and Mary. The family business celebrates its 60th anniversary this year.
Kennedy’s, which is owned by the same company as Tommy Doyle’s, will reintroduce Irish cuisine to the Square
First Printer, an American-themed restaurant on Dunster Street, will be going out of business.
Harvard Square is a place where even the threatened passing of a Dunkin’ Donuts can prompt student outrage; passion for favorite food haunts runs deep. While both students and restaurants in the Square turn over as fast as patties at Tasty Burger, some local favorites persist.
The interior of Alden & Harlow, Michael Scelfo's new contemporary American eatery on Brattle Street. The restaurant opened Friday in the space formerly occupied by long-time tenant Casablanca.
Alden & Harlow, the restaurant that opened Friday in its location under Cafe Algiers on 40 Brattle St., pays homage to Harvard Square with its decor, its independent ownership, and even its personnel.