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Focus on Food: Cheese

By Meredith H. Keffer
Matthew Pierce, Sous Chef for Culinary Operations, shows students how to make mozzarella and ricotta cheese on Tuesday as part of the Food Literacy Project's "Focus on Food" series of cooking classes, tours, and movie screenings.
Matthew Pierce, Sous Chef for Culinary Operations, shows students how to make mozzarella and ricotta cheese on Tuesday as part of the Food Literacy Project's "Focus on Food" series of cooking classes, tours, and movie screenings.

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Food and DrinkJ TermFood Literacy Project