Food and Drink
Regrets
Contributing writer Trina M. Lilja ‘22 regrets her decision to take on the pad Thai challenge.
Sweet Potatoes Aren't That Bad: A Guide to Clover's Fall Menu
We interviewed a Clover employee for the inside scoop on what to try this fall.
We Are Living in a Post-Sausage World
There was an obvious disconnect between the appearance of this fake sausage and the idea of a meat sausage — the signifer no longer corresponded to the signified. As it turns out, this was super unappetizing.
In Case You Forget
Under the vaulted ceilings of that old, old space, we danced onwards, understanding that we were still so very young and so very new to this place.
Saloniki Brings Greek Fare to Harvard Square
Saloniki — a casual Greek restaurant chain co-founded by award-winning Bostonian chefs — opened its doors last Wednesday in the Smith Campus Center.
Yume Wo Culinary
Yume Wo Katare owner Tsuyoshi Nishioka flew in from Japan to prepare ramen for the restaurant's sixth anniversary celebration lunch.
Chicken Soup with a Side of Hypnosis
I felt sure it was not a mind problem, but a physical one — I had the bloat to prove it. When I asked how I might resolve said “mind-body” problem, she prescribed hypnosis.
Tasty Bites at the Smoke Shop
The Smoke Shop is a BBQ restaurant in Cambridge, Boston and Somerville.
Dining Halls Will Open for Lunch 30 Minutes Earlier To Accommodate New Class Schedule
Harvard’s student dining halls will now open 30 minutes earlier for lunch on weekdays to accommodate the new academic schedule adopted by the Faculty of Arts and Sciences.
In Downtown Boston, A Tiny Powerhouse of Ramen Artistry
Oisa Ramen Slurp & Go may be a tiny restaurant, but it punches way above its weight-class when it comes to flavor.
