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Food Literacy Project

College

Foodbetter Summit Stirs Discussion on Sustainability

The Foodbetter Harvard Initiative held a cornucopia of events last week, ranging from panels with celebrity chefs to a sustainability and innovation fair, intended to promote conversations about healthy and sustainable food choices on campus.

The Food Issue

The Food Issue

FM writers ate their way through Cambridge and Boston for our second themed issue of the year.

Cooking Class
Food and Drink

Learning to Speak Fish

This weekly cooking class, coordinated by Allyson R. Perez ’17, is one of many initiatives organized by the Food Literacy Project, a fellowship program that allows students to explore the food system through academics and experience.

Food Entrepreneur Day
On Campus

Food Entrepreneur Day

The Harvard Farmers' Market kicked off its new hours for the Fall season with a special market to highlight innovation in the food system.

Sustainability Fair
College

Sustainability Fair

Claire T. Lo ’16, left, a Winthrop Food Literacy fellow, has FAS SEAS postdoctoral fellow Xianming Zhang, right, name grains at the Harvard Sustainability Fair on Wednesday afternoon.

Food and Drink

Law School Food Justice Conference Draws Crowds

The conference focusing on interdisciplinary examination of justice in the food system drew hundreds to Harvard Law School’s Wasserstein Hall this weekend.

Harvest Dinner
Food and Drink

Harvest Meal Aims To Raise Sustainability Awareness

Thursday evening's meal brought together locally-grown foods in an effort to celebrate Harvard’s efforts at sustainability.

Student Groups

Bee-Themed Study Breaks Highlight Sustainable Food

The Food Literacy Project and the Harvard Undergraduate Beekeepers will provide students with a variety of bee-pollinated foods at a series of Food Future Study Breaks over the next two weeks.

Harvard in the City

Food Literacy Project Tours Local Farm

Harvard students basked in the fragrance of freshly-baked cider doughnuts and roamed through rows of crops with produce that will later be served in Harvard dining halls during an excursion to the Wilson Farm on Friday.

College

Today in Photos (09/30/2013)

College

Image

John Wilson informs students about the long history of Wilson Farms in Lexington on Monday in Lexington, Massachusetts. Students toured the 33 acre farm with the Food Literacy Project at Harvard Dining Services.

House Life

The Year in Headlines

September

HUDS
Scrutiny

A Taste of HUDS

“I grew up on a farm; my father was a farmer. I could walk out into the field and pick peas and eat them off the vine.” Crista Martin, director of communications for Harvard University Dining Services, sits on a swivel office chair surrounded by piles of papers.

HUDS

Harvard Celebrates Food Day

Special offerings such as Maine Lobster Bisque, five-cheese tortellini with spinach and mushrooms, and New England apple crisp had students going back for seconds and thirds during Wednesday night’s Food Day dinner.

Harvard Culinary Society Food Expo
Food and Drink

Harvard Culinary Society Food Expo

Rebecca A. Ruskin '13, president of the Harvard Culinary Society, enjoys bite-sized cupcakes from Kickass Cupcakes with her blockmates, Scott J. Yim '13 and Lina Lavitsky '13. The biannual food expo featured food samples and coupons from different restaurants in the Cambridge area, including Berryline, Tamarind Bay, Qdoba, and Finale's.

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