Food Literacy Project
The Foodbetter Harvard Initiative held a cornucopia of events last week, ranging from panels with celebrity chefs to a sustainability and innovation fair, intended to promote conversations about healthy and sustainable food choices on campus.
FM writers ate their way through Cambridge and Boston for our second themed issue of the year.
Thursday evening's meal brought together locally-grown foods in an effort to celebrate Harvard’s efforts at sustainability.
The Food Literacy Project and the Harvard Undergraduate Beekeepers will provide students with a variety of bee-pollinated foods at a series of Food Future Study Breaks over the next two weeks.
Rebecca A. Ruskin '13, president of the Harvard Culinary Society, enjoys bite-sized cupcakes from Kickass Cupcakes with her blockmates, Scott J. Yim '13 and Lina Lavitsky '13. The biannual food expo featured food samples and coupons from different restaurants in the Cambridge area, including Berryline, Tamarind Bay, Qdoba, and Finale's.