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HUHDS Winter Menu

By Jane Seo
Jose E. Barrera, assistant cook at the Adams House dining hall, serves carved Memphis Style Chicken to Joseph P. Resnek '11. The Harvard University Hospitality and Dining Services will feature new entrees as part of the winter seasonal menu.
Jose E. Barrera, assistant cook at the Adams House dining hall, serves carved Memphis Style Chicken to Joseph P. Resnek '11. The Harvard University Hospitality and Dining Services will feature new entrees as part of the winter seasonal menu.

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