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HUPD Chief Says Harvard Yard Encampment is Peaceful, Defends Students’ Right to Protest

By Daniel M. Lynch
Martin Breslin, director for culinary operations at HUHDS, prepares fresh pesto and braised kale for an audience at the Harvard Community Garden yesterday. The main ingredients were harvested from the garden itself.
Martin Breslin, director for culinary operations at HUHDS, prepares fresh pesto and braised kale for an audience at the Harvard Community Garden yesterday. The main ingredients were harvested from the garden itself.

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