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Food Science

By Robert J Lemos
Beth Schunke, General Manager at Chez Henri Restaurant, prepares a dish for those attending the reception of Evolution and Revolutions in Food Science, a panel discussion led by renowned chef, Ferran Adria.
Beth Schunke, General Manager at Chez Henri Restaurant, prepares a dish for those attending the reception of Evolution and Revolutions in Food Science, a panel discussion led by renowned chef, Ferran Adria.

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