Julia S Chen
Coffeehouse at PBHA
Poetry readings and musical performances from students abound last Friday night in the intimate PHBA Parlor Room.
Junior Parents' Weekend
For Junior Parents Weekend, the Radcliffe Choral Society performed The Muses: Inspirational Women in History and Mythology, featuring powerful female soloists singing operatic pieces last Friday night.
Conference on Multi-Racial Issues
Professor Kimberly M. Docasta examines the multiracial movement in regards to Obama’s ascendancy to an interested audience of students from Harvard and local universities.
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A History in Blue lecture on the history of cobalt blue and white as well as modern ceramic technology drew in many to the Arthur M. Sackler Museum yesterday. The talk explores west and east Asian ceramic production.
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Director of Culinary Operations, Martin T. Breslin, wows Dunster students last night with a Thai Cooking Class, while sharing advice on delicious food.
You Had Me At Shalom
by JULIA S. CHEN Swimming in the Mediterranean; hiking through Israel’s deserts, mountains, and valleys; hanging out with young Israeli
Paperless Post
In an age where everything from playing sports to making friends has become digitalized, James D. Hirschfeld ’08 is introducing
15 Questions with Jamaica Kincaid
Jamaica Kincaid, world-renowned author of short stories, novels and essays, has finally returned to Harvard after a recent sabbatical. Back
More Ph.D.s for Women, Minorities
For the first time in history, more women than men are earning doctoral degrees in every racial and ethnic group,
The Harvard-Yale Game, Through the Ages
1875: Harvard starts out right by whooping Yale’s ass with 4 goals and 4 touchdowns to Yale’s zip in this
Students Face Off in Kitchen
The audience of the Chinese Student Association’s Iron Chef Showdown will never look at boring Granny Smiths the same way
Drag Night in Adams
Decked out in a black dress and long black wig, Omar M. Abdelsamad ’09 unleashed his alter ego—a tall woman
A New and Improved Survey on Servings
Last week, Harvard University Dining Services released its biannual online Satisfaction Survey, which focuses more on sustainability than on actual