Contributing writer

Michael J. Brogan

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Food and Drink

Cookies for a Cause

A vegan searching for dessert has a tough dilemma: that sugar cookie might not seem so sweet if you can't sleep knowing that the butter in it came from a factory farm. Thanks to Natalie C. Padilla '12, not only can you now indulge guilt-free, but you can also help fund an animal rescue group that provides safe homes to abused livestock.

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