Cheesemaking with HUHDS
As part of the Food Literacy Project's Optional Winter Activities, 12 lucky students spent Tuesday learning about cheese. We caught up with them in the HUHDS kitchen as they learned to make mozzarella and ricotta cheese with Sous Chef for Culinary Operations Matthew J. Pierce.
Video by Saieed Hasnoo, Sandesh K. Kataria, and Xi Yu/The Harvard Crimson