Shunella Grace Lumas
Haitian chef Nadege Fleurimond performs a food demonstration to the Harvard community in Ticknor Lounge on Wednesday night. She prepared the dish chiktay, or smoked herring.
Daniel P. Schrag, Director of the Harvard University Center for the Environment, met with members of the Harvard community Tuesday night as part of the Lowell Master’s Dinner series.
The Democratic candidates for Massachusetts governor met at the Institute of Politics on Tuesday evening for a discussion moderated by Harvard College Democrats President Daniel Ki ‘15.
Meira Levinson of the Graduate School of Education speaks about the dilemma of justice in schools on Tuesday.
The lot at 114 Mt. Auburn Street, previously occupied by the business Charles Place, will be part of a recently announced $65 million development.
New York Times national security correspondent David E. Sanger '82, left, and Director of the Defense Intelligence Agency Michael T. Flynn, right, met at the IOP Tuesday night to discuss the future of defense intelligence.
First Printer, a new American cuisine restaurant on Dunster Street, will be going out of business. The culinary restaurant was established on the location where the first printer in America, Stephen Daye, lived.