While Harvard Square is chock-full of restaurants, specialty stores, and—for Harvard undergraduates—dining halls, a comprehensive grocery store with fresh food at affordable prices is noticeably lacking.
“As children we endure a lot and experience a lot, and I think the rest of your life is just reverberations of that original moment,” Seo says. “For me, I’m pretty attentive to how people are responding to things or to me.”
On Oct. 5, HUDS employees went on strike for the first time in more than 30 years, and for the first time ever during the academic year. Many of these employees have been at Harvard for years, even decades—so what has that time looked like?
Compared to many other archaeologists’ work investigating thousands of years into the past, Liebmann’s focus on the archaeology of early Native American encounters with Europeans is practically breaking news.
The first course of the night is served, a one-bite “snack” of daikon (a type of radish) pickled in a mostarda and wrapped up in mini taco form with Italian goat cheese and powdered soybean. Eyes widen around the table as we begin to realize what’s about to come out of Friedman’s makeshift kitchen.