Harvard Square's newest sweet spot is Flour, a bakery-cafe started by Harvard graduate Joanne Chang.
A shelf inside Flour holds Joanne's books.
Flour Bakery opened early this month in Harvard Square.
Joanne Chang, founder of Flour, poses with some of her baked goods.
Two salespeople work at Flour, Harvard Square's new cafe-bakery.
Daishi keeps memories of home, including a graduation photo with his parents and a pen, on his desk.
Daishi K. Tanaka '19 now lives alone in the United States because his parents moved back to Japan.
Maribel Nava '20 was born in the United States to undocumented Mexican parents.