Inspired by artist Dale Chihuly, Spanish Chef José Andrés explains his incorporation of crystallized olive oil into his cooking. In the lecture, Andrés encouraged the application of creativity, science, and art to the world of cuisine.
Inspired by artist Dale Chihuly, Spanish Chef José Andrés explains his incorporation of crystallized olive oil into his cooking. In the lecture, Andrés encouraged the application of creativity, science, and art to the world of cuisine.
