Food and Drink
Schmoozin' and Bruisin' with the HAA
This past Wednesday on Dec. 30, 2009 (whoa, that seems so last year), Harvard Alumni Association teamed up with regional Harvard Clubs and Shared Interest Groups worldwide for Global Networking Night.
Where to Eat if You're Still Stranded in Cambridge
Are still stuck on campus (hooray for snow and cancelled flights) and sad that the dining halls closed today after ...
gingerbread houses
Brenda Cohen '10 puts the finishing touches on her gingerbread house in Quincy Dining Hall last night. Quincy residents will vote for the best house tonight at the Masters' Open House.
Dinner at the Dudley Co-op
Dudley Co-op residents eat together nightly and cook an all-vegetarian menu. The food represents the community of 3 Sacramento St.—co-operative and, as Martin Eiermann ’10 put it, “quirky.”
Free Food (and More) From the UC
With reading period happening before winter break this year, someone has to provide the holiday goodies Mom used to stuff us with at home to ease the stress of finals. Luckily, the UC has put away all the election drama to offer their version of comfort food with a Reading Period Giveaway.
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Students take part in a vegan/vegetarian Thanksgiving potluck in the Lowell House Grill yesterday organized by The Harvard College Vegetarian Society. The event featured Asian fried rice, eggplant stew, roasted eggplant, and candied pumpkins, among other foods.
Passport to South Asia
Sheba Mathew ‘13 receives a piece of nan at the Indian food buffet in Mather Dining Hall that kicked off the week-long "Passport to South Asia" celebration.
