Ticknor Lounge was full of Guac Champion hopefuls on Thursday evening, where groups of students mixed avocados, tomatoes, onions, and spices to win the Culinary Society's title of Best Guacamole.
Ticknor Lounge was full of Guac Champion hopefuls on Thursday evening, where groups of students mixed avocados, tomatoes, onions, and spices to win the Culinary Society's title of Best Guacamole.