Students lined the stairs and poured out of the double doors of a Science Center Hall yesterday, as Applied Mathematics and Applied Physics Professor Michael P. Brenner debuted the new course "Science and Cooking: From Haute Cuisine to the Science of Soft Matter."
Assistant Director of the Core Program Charles G. Ruberto ’88, the administration’s primary contact for students seeking information about the Core and for faculty teaching Core courses, announced in an e-mail Friday that he will be leaving for a new position outside Harvard.
First, Der Spiegel accuses some Harvard students of being "abstinence apostle[s];” then, Newsweek accuses the faculty of harboring “general disdain” towards faith? Is it a case of being “damned if we do, and damned if we don’t”—or is it the case that we are just damned period?
Sometimes shopping six courses a day can lead to missed meals and hunger pangs during your umpteenth syllabus perusal of the day. In fact, some of you are probably hungry right now. Well, we’ve got just the solution for you! Get your daily serving via one of these food-related courses.