Isabel S. Hebert
As the year winds down, HUHDS has been gracing dining halls near you with exciting themed meals. On Tuesday, dining halls served Japanese food in solidarity with disaster victims on the other side of the world. Tonight, HUHDS brings us its annual sustainability dinner, featuring eco-friendly local foods like carved whole chicken, steamed mussels, and fresh vegetables.
Next time you're in your dining hall, don't pass on dessert in the name of healthy eating. A recent Harvard study concluded that consuming chocolate lowers blood pressure, improves cholesterol levels, and may reduce the risk of diabetes.
The U.S. News & World Report recently released its 2012 rankings of graduate schools, and this year many of Harvard's graduate schools barely missed the top spot.