Now that we've said goodbye to HUDS for a few weeks, it's time to satisfy holiday hunger pangs on our own. Sad there's no broccoli stuffed chicken? Try this dish, decadent Crème Brûlée French Toast, for Christmas morning or for New Year's Day brunch. Bon appétit!
The atmosphere at the Harvard College Women's Center's "Teach me how to…" dance workshop was positively infectious as lively music, enthusiasm, and energy filled the Adams House dining hall on Wednesday night.
1. Some eat what they love. Others just love people who eat. According to Liam Hemsworth, a love of food is one of Miley Cyrus’s most alluring qualities. Miley’s boyfriend reported to the press, “When I look over at her when she’s biting into a steak sandwich and there is some steak sauce dripping down her chin, there is nothing sexier than that.”
India is predicted to have the third largest gross domestic product in the world in five years, according to Montek Singh Ahluwalia, India’s deputy chairman of the Planning Commission of the Government.
Before the celebration (and the rain) officially began, we asked people around the Yard about their excitement and expectations for Harvard's 375th Birthday Bash. No surprise here, there was one big thing on most people's minds: CAKE.
James Dichter got into bubbles because of his niece, who loves them. He makes the bubbles himself using a mixture of Dawn dishwashing soap, pure vegetable glycerin, and water. "Everyone loves bubbles!"
For some, picking apples from a tree as opposed to off a shelf in a dining hall might equate to unnecessary expenditures of energy. After limited sleep and seemingly endless amounts of reading, this view is, on the one hand, understandable. On the other hand, this means missing out on one of the season’s quintessential experiences.