The restaurant, located in the former Algiers Cafe space in Brattle Hall at 40 Brattle St., is restaurateur Michael Scelfo’s most recent pursuit in Harvard Square. The new bar and eatery sits atop his five-year-old flagship restaurant Alden & Harlow. Scelfo also owns Waypoint, located on Massachusetts Avenue.
Scelfo said his new restaurant will continue his classic style of serving “passing and sharing” dishes, a concept he first introduced at Alden & Harlow.
“Passing and sharing plates is very comfortable to people when you think about how you eat at home or dining with guests,” Scelfo said. “Alden & Harlow has been open for five years now, and we’ve always hung our hats on shareable, small plates.”
Scelfo said he hopes to enhance that comfortable environment at his new restaurant.
“[The Longfellow Bar] is taking that idea and evolving it even further to encourage people to eat with their hands and enjoy cocktails and be super casual,” he said.
He said he also sees the restaurant as a space for friends to congregate and hopes it carries on Brattle Hall’s traditional purpose as a meeting place when it was built more than a century ago.
Scelfo said he also wants to embrace and reflect Cambridge's cultural diversity with his food offerings. The menu will include Ethiopian and Middle Eastern-style dishes, along with American food with “an Asian flare to it,” according to Scelfo.
“We’ve picked all cultures’ finger food and items that are traditionally eaten with your hands to feature on the menu,” he said.
Ultimately, Scelfo said he thinks the Longfellow Bar will be a “representation of what Harvard Square is and always has been, which is a celebration of culture.”
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