Crimson staff writer
Lauren A. Rubin
A film poet and a “warrior of cinema,” Harmony Korine remains true to his independent art film roots despite challenging Hollywood’s genre confines with his latest film, “Spring Breakers.” Korine sat down with The Crimson in between screenings of his films at the Harvard Film Archive.
Kellie Carter Jackson, a fellow in the African & African American Studies Department, and Professor Glenda R. Carpio sat down with The Crimson to discuss Kerry Washington’s recent sketch on SNL and its larger repercussions on the future of African American women in Hollywood.
What’s more mind-blowing than the idea of entirely re-making a perfectly good song (especially when the original belongs to a legend), though, is an artist’s ability to rework it so much so that it takes on an entirely different meaning. There is nothing trickier than a cover song.
If you're mulling over not being able to eat carbs because of Passover, fear not! These Harvard Square finds will fuel your eight-day holiday with such deliciousness that you will forget that Moses and the rest of the crew didn't have enough time to leaven that bread. To refresh your memory, if you're keeping kosher for Passover, you're supposed to avoid foods, except matzo, made with wheat, barley, rye, spelt, or oats. Depending on whether you're Ashkenazi or Sephardic, you may have different rules, so ask your Rabbi or Hillel if you have any concerns. Meanwhile, these foods should keep you pretty full for the next week.