Crimson staff writer

Bettina Edelstein

Latest Content

Honeycomb Creamery

You would be hard-pressed to find flavors like bourbon pecan pie or goat cheese with smoked orange marmalade at most ice cream parlors. But at a not-so-typical shop on Mass. Ave., creativity is on the menu.

Learning to Speak Fish

This weekly cooking class, coordinated by Allyson R. Perez ’17, is one of many initiatives organized by the Food Literacy Project, a fellowship program that allows students to explore the food system through academics and experience.

Freshmen on Their Last BoardPlus Swipe

When you've reached the end of your "free" money from Harvard, what do you do?

Madlib: How to Decline a Letter of Recommendation

I hope you _____ [are doing well/know I don’t really care about how you’re doing]. I have received your request asking for a letter of recommendation for _____ [medical school/Goldman Sachs/moving back in with your parents]

HUDS Comment Cards

We complain to anyone that will listen—our lab partners, our roommates, the random man you pass on the way back from lunch—but some students overcome their laziness and actually fill out HUDS comment cards with requests.