Dining Delights: Halloween Edition

In this series, we showcase creative and delicious recipes that can be made using only food found in dining halls. This interactive installment is Halloween themed. Make any of these dishes and you’ll be repping our favorite black-and-orange holiday!

Attack of the Annenburglar

What if you crave Marshmallow Mateys at 3 a.m.? Not a problem for the Annenburglar!

Some Muslim Students Dissatisfied with Halal Dining Options

Although Harvard University Dining Services has taken some steps to accommodate Muslims in dining halls, some students say the University could do more.

Cage-Free Eggs

The Harvard University Hospitality and Dining Services recently announced its plans to serve only cage-free eggs in the dining halls.

HUDS Switches to Cage-Free Eggs

Harvard University Dining Services hatched a new plan on Monday—effective Oct. 31, all the eggs served in University dining halls will be cage-free.

Dinner To Evoke Culinary History

For Harvard students in the 17th century, roasted lamb in the dining hall was a common fare, thanks to the prevalence of sheep in Cambridge 375 years ago. But even though the sheep are now gone, the legs of lamb will be back at today’s dinner in celebration of Harvard’s 375th anniversary.

The above model depicts the cake that Joanne B. Chang ’91, the owner of the Boston-based bakery chain Flour, has designed for Harvard’s 375th Anniversary celebration. The cake is expected to feed up to 5,000 people and will be served at an event in Tercentenary Theater on Friday.

Joanne B. Chang ’91 To Make Harvard a Giant Birthday Cake

The giant, H-shaped birthday cake will be made of 63 individual red velvet sheet cakes that are 26 by 18 inches each.

HUHDS Loses Its New, Fancy Second 'H'

With the appointment of the new Managing Director David P. Davidson, the Campus Services leadership has decided to change the name from Harvard University Hospitality and Dining Services (HUHDS) to Harvard University Dining Services (HUDS), said Michael D. Conner, communications manager for Harvard Campus Services.

HUDS Names New Managing Director

David P. Davidson will serve as the new managing director for Harvard University Dining Services, Harvard Campus Services announced on Thursday.

HUHDS Cutting Sodium in Menu Offerings

Harvard University Hospitality and Dining Services has worked to reduce the overall sodium on its menus by 25 percent.

Dining Halls Feature Community Garden Produce

Ever wonder how far the eggplant in that sauce has come before appearing on your dining hall plate? Sometimes, the answer is simply down the street. This fall, the Harvard Community Garden has teamed up with HUHDS to serve its fresh, sustainable produce in dining halls across campus.

New Low Sodium Deli Meats Promote Healthy Eating

When Mark F. Atiyeh ’14 took a bite of his first turkey sandwich of the school year in Currier House Dining Hall, he realized something tasted different.

Healthy Eating Plate - HUHDS Style

Who says you can't eat healthy HUHDS meals?

Dining Delights: A New Take on Brain Break

In this installment of Dining Delights, we bring you three recipes using only ingredients found at Brain Break. When the usual cereals, cookies, and drinks lose their luster, turn to this article for fresh ideas based on classic late-night snacks.

Donors Push For Cage Free Eggs

Twenty-one Harvard donors have pledged to withhold further donations to the University until Harvard switches to providing exclusively cage-free eggs ...

Dining Hall Workers Celebrate Tentative Agreement, But Some Remain Cautious

Many dining hall workers are celebrating Thursday’s announcement of a tentative, unanimously passed contract agreement between Harvard and UNITE HERE Local 26, the union representing dining hall staff.

Harvard, Union Come To Tentative Agreement

Harvard and UNITE HERE Local 26, the union that represents campus dining hall workers, reached a tentative contract agreement Thursday.

Dining Hall Workers' Union Votes To Extend Contract for a Week

After failing to agree to a new contract for dining hall workers, the University and UNITE HERE! Local 26—the union which represents the workers—have agreed to extend the current contract until September 12. The contract was originally slated to expire today.

Offering everything from fresh fish to organic to freshly baked pastries, the Farmers’ Market outside Science Center provides fresh produce to the Harvard campus on Tuesday afternoons from 2 to 6 p.m.

Gingersnap Molasses cookies join scores of other baked goods at the weekly farmer’s market held outside Science Center at the corner of Kirkland and Oxford Streets.

Harvard Students and Cambridge residents enjoy a farmers’ market that is held in front of Science Center every Tuesday afternoon until Oct. 25.

Use It or Lose It

We've got you covered with tips on how to blaze through your BoardPlus before time runs out.