HUDS
Harvard Rally for Dining Hall Workers
Harvard dining hall workers, Local 26 union representatives, and the Student Labor Action Movement came together at First Parish Church in Cambridge to rally in support of Harvard's dining hall staff.
The Art (and Taste) of Leadership
The Leadership Institute at Harvard College and the Office of Career Services sponsored The Art (and Taste) of Leadership last Wednesday afternoon in Boylston Hall. Students listened to speakers including Joanne B. Chang '91, owner of Flour Bakery and Café, and Steve "Nookie" A. Postal, executive chef for the Boston Red Sox, discuss the importance of leadership in the culinary world and stayed afterward to sample food from local businesses.
HUHDS Removes Tomatoes
Tomato-lovers will soon be at a loss in their dining halls as they search for wedges of soon-to-be-gone fresh tomatoes in the salad bars.
HUHDS Removes Fresh Tomatoes from Menu
We noticed that HUHDS electronic kiosks across campus have been updated with the following text: "Severe winter temperatures in tomato-growing regions have adversely affected product quality and availability. The small supply of tomatoes at an acceptable quality is cost prohibitive. As a result, HUHDS has determined to remove fresh tomatoes from our menus until such time as the quality improves."
Flyby Investigates HUHDS' 'Snail Surprise'
It's dinner time, and you're looking for a healthy meal. You decide to hit up the salad bar and prepare a bowl of edamame. You sit down to eat and notice one of the beans is brown, not green. Upon closer inspection, you realize that what you first thought was a bean is, in fact, a snail.
Dining Halls Expect Updated Menu
Harvard University Hospitality and Dining Services announced Monday on its blog the debut of a number of new food items on the winter menu.
HUHDS Winter Menu
Jose E. Barrera, assistant cook at the Adams House dining hall, serves carved Memphis Style Chicken to Joseph P. Resnek '11. The Harvard University Hospitality and Dining Services will feature new entrees as part of the winter seasonal menu.
Snail in Adams House Dining Hall
Who knew that HUHDS put escargot on the menu? Oh right, they didn't.
Freshmen Take Annenberg Kitchen Tour
There is a pig living in the kitchen at Annenberg Hall. But this pig doesn’t oink or roll in the mud. Instead, it spends its day grinding leftover food and napkins.
Dingman Hosts Cooking Class
Everything has its benefits, even fat. A group of ten freshmen learned this lesson—and more—last night at a vegetarian cooking class, held at the house of Freshman Dean Thomas A. Dingman ’67.
Students Taste Miracle Berry
Under the dim chandelier lights in Winthrop dining hall, students gathered last night to try synsepalum dulcificum—more commonly known as the ‘miracle berry’—a small fruit that makes sour foods taste sweet.