Profiles


‘Government Geek’ Pursued His Political Ambitions

The diversity of thought and the rigor Davis found in his academic work at Harvard challenged him to consider the viewpoints of others in ways that have influenced his subsequent political career.


Olympic Silver Medalist Balanced School and Training

Wylie took two years off to train but did not lose sight of his dream to attend Harvard, eventually finding his way to the University with the hope of balancing his athletic career with his academic ambitions.


Hendrik Hertzberg '65: From Crimson Managing Editor to New Yorker Journalist

Hertzberg, who now serves as a senior editor at The New Yorker, said that his time at Harvard—primarily his experiences at The Crimson and the relationships he formed with his classmates—was instrumental in setting the foundation for his career.


HSA-Run Charter Flights Flew High Over Allegations

Criticisms of HSA’s transparency and business practices from members of the student body abounded in the period between the University asking HSA to prepare “a complete report” on its charter flight services and its decision that reaffirmed HSA’s monopoly.


Robert K. Kraft HBS '65: Business Leader and Family Man

Kraft’s love for his family and passion for philanthropy have allowed him to live up to his father’s ethical will through prioritizing the needs of others, be it his sons or students at the Business School.


‘Busy Making History’

Marshall L. Ganz '64 was one of many Harvard students who found ways to engage in activism while at school in Cambridge, in a community that many described as increasingly supportive of the civil rights movement.


Hendrik Hertzberg in San Francisco

Former Crimson Managing Editor Hendrik Hertzberg ’65 poses in front of the house of Jerry Garcia of the Grateful Dead in San Francisco.


Street Eats: Velozo's Food Service

Velozo's Food Service has been a Harvard campus staple serving students, faculty, and visitors of Harvard University for over fifty years. Meet Dean Veloza, the main who runs a food truck with his wife that his father began in 1960.


John Bates Clark Medal Recipient

Roland G. Fryer, this year’s John Bates Clark Medal recipient, speaks about his research on education for disadvantaged youths, influential mentors, and his two-year-old daughter on Monday afternoon in his office at Littauer Center.


Chemistry Professor Lights Neural Activities with Proteins

Chemistry professor Adam Cohen creates visualizations of neural activity by using proteins from the Dead Sea to cause cells to flash with light.


10Q with Sven Beckert

FM visited the office of professor of History Sven Beckert to talk about his recent winning of the prestigious Bancroft Prize.


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