Harvard Square will soon welcome Wusong Road, a newly established Chinese American restaurant and tiki bar headed by chef Jason Doo and Thomas Brush, the owner of Felipe’s Taqueria.
Holyoke Street came alive Sunday as people square danced, ate barbeque, and drank beer at the “Hoedown on Holyoke,” a day-long block party organized by the Harvard Square Business Association.
After serving Thai food in Harvard Square for over two decades, Spicies will shutter its doors in the coming weeks, with Boston Ramen Co. set to take over the space.
The Boiling Crab, a seafood chain originally from Garden Grove, Calif., plans on debuting its first Massachusetts location in Harvard Square early next year.
Award-winning Japanese ramen brand Menya Jiro celebrated the grand opening of its first Boston location in Harvard Square on July 14.
Michelin-starred chef Mark R. Ladner plans to return to where his distinguished culinary career began by opening an Italian restaurant called Bar Enza in Harvard Square this September.
Blue Bottle Coffee turned its temporary Covid-wrought closure into a permanent one last month, leaving Harvard Square just three years after its opening.
After 34 years in Harvard Square, Border Cafe has shuttered its doors permanently following a two-alarm fire in December 2019 that forced the restaurant to temporarily close for building repairs.
The City of Cambridge issued a temporary emergency order last week requiring additional safety standards for local restaurants beginning September 28.