Award-winning chef Marcus Samuelsson discussed race, class, and equity in food and art as part of a webinar series hosted by Harvard’s Graduate School of Design Thursday evening.
Massachusetts Governor Charlie D. Baker ’79 ordered all restaurants and bars to close on-premise consumption beginning Tuesday, marking one of the most drastic measures yet taken by the state to limit the spread of the coronavirus.
The Middle East — a landmark nightclub and restaurant on the corner of Massachusetts Avenue and Brookline Street in Central Square — was put up for sale last week, co-owner Nabil Sater told Cambridge Day last Sunday.
Forty-three days afterclosing its Greater Boston locations, local European-inspired bakery chain Swissbäkers has reopened its Allston location.
While you mop up the remaining vestiges of the sauerkraut with the last of the chunks of potato, take another chance to appreciate the beautiful decor of the room and how perfectly the tastes, sounds, and sights of the cozy space have collided into each other.
Harvard has signed onto the Cool Food Pledge, an initiative aimed at slashing food-related greenhouse gas emissions 25 percent by 2030, the University announced Tuesday.