Soft serve ice cream store Taiyaki NYC will open a Harvard Square location in July, joining a growing number of chains setting up shop in the area.
Harvard Square will host the first in-person Commencement since 2019 on Thursday. With three classes set to graduate this week, Harvard Square is alive and bustling with students, families, friends, and tourists.
Gong Cha — an international bubble tea chain — is set to bubble into Harvard Square in early June. The store will take over the previous Dado Tea location at 50 Church St. and will be the latest addition to the Square’s boba tea collection, alongside Kung Fu Tea located at 1160 Massachusetts Ave. Boston Tea Stop, another Harvard Square staple that served bubble tea, closed last year.
Tender Foods, a food technology startup co-founded by four Harvard-affiliated researchers that produces alternative meats, is preparing for a product launch later this year.
Culinary author and historian Michael W. Twitty delivered a lecture on African and African American food history at a virtual event hosted by the Radcliffe Institute for Advanced Study Thursday.
A new wellness collaborative between a yoga studio and a cafe opened in Harvard Square on Tuesday, offering meditation, massages, and meals at its location on John F. Kennedy Street.
El Jefe’s Taqueria, a staple of Harvard Square, is set to move into a new location around the corner from its current storefront in August.
Ben and Jerry's reopened its Harvard Square location in December 2021 following a nearly two-year-long hiatus. The new storefront, which opened on Dec. 21, is now located across the street at 35 JFK St, formerly David’s Tea.
Ten years after debuting in Harvard Square, the Starbucks located at 1380 Massachusetts Avenue closed on Sunday, with the Harvard Shop set to take its place in 2022.
Harvard T.H. Chan School of Public Health researchers found an association between high whole grain and fiber intake and a lower risk of liver cancer and chronic liver disease mortality.
Family-owned Dominican restaurant Las Palmas Restaurant & Catering celebrated the opening of its third location two weeks ago, joining Blackbird Doughnuts and Sally’s Sandwiches in the Smith Campus Center’s remodeled arcade.
Some students who frequent the new Science and Engineering Complex in Allston complained about a lack of variety in food options available during lunch.
More than a year after Covid-19 forced Blackbird Doughnuts to close, the artisanal donut shop has returned to the Smith Campus Center with a savory surprise in tow: Sally’s Sandwiches.