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Offices across the College have collaborated to roll out a comprehensive residential composting program in all of the 17 freshman dormitories.
Volunteers tune bikes and recycle unwanted goods at the Campus-Wide Earth Day Bonanza in the Science Center Plaza Tuesday.
A new Showtime series entitled “Years of Living Dangerously” debuted at Harvard Business School Monday afternoon, kicking off Earth Week and offering a look at how humans have exacerbated climate change around the world.
Participants from across the University, other Boston schools, and the Boston and Cambridge community tackled several environmental issues at the first Sustainability Hackathon at the Harvard Innovation Lab on Saturday.
The symposium included a networking session, workshops, and a case study of the Smart Labs Initiative at the University of California Irvine.
Efforts by students and staff over the past 25 years have drastically cut the amount of trash each person at Harvard outputs annually, but administrators and undergraduates alike agree that more can be done.
A global public health report co-authored by University professor Lawrence H. Summers, School of Public Health Dean Julio Frenk, and Public Health professor Sue J. Goldie, among others, proposes an unprecedented investment framework to significantly reduce health disparities between the poorest and the wealthiest nations.
A computing facility co-founded by Harvard and four other universities in Massachusetts uses outside air to chill its computers, 25 percent recycled content in its building materials, and a hydroelectric power source—features that have earned it national recognition for sustainable design.
Fitting the entirety of your material possessions into a bunch of boxes and suitcases is no easy task. So when it comes time to do away with that saggy futon that didn't sell at your senior sale or that Ethical Reasoning coursepack you've fully accepted that you will never crack open again, the trash or recycling bin may seem like the only viable home for these items. But finding a greener solution for discarding your unwanted things might not be as tough as you think.
You can pat yourself on the back each morning as you make the trek from Thayer to Sever Hall. With each step you take, you're doing your part to help make Harvard a little greener.
A student-run website launched last week will connect sustainability projects on Harvard’s campus to potential donors, paving the way for green improvements to University facilities, including LED lights in the Quad and a new dishwasher for Cabot Cafe.
Harvard University Dining Services has partnered with Cambridge staple Petsi Pies and recent Allston arrival Swiss Bakers to offer products from these local bakeries in all their retail locations, including the Greenhouse Café.
Wind power and wind farms may not be capable of producing as much energy as previously believed, according to a paper co-authored by Harvard scientist David W. Keith.