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A new Middle Eastern eatery with food service until 3 a.m. six days a week opened on Eliot Street last Wednesday in a space left by the recently closed restaurant Greek Corner.
The new restaurant—called Falafel Corner—serves dine-in and take-out Halal food, so-called because it satisfies Islamic dietary laws. The menu features regional specialties such as hummus, a wrap-like sandwich called a shawarma, and its namesake falafel.
Restaurant owner Ahmed H. Naguib predicted that the Kaftka Kabob will be a popular dish. According to the menu, it contains ground beef mixed with various spices, vegetables, and mint and tahini sauce.
Desserts at the 8 ½ Eliot St. location include baklava, cashew fingers, and fruit cups. Turkish coffee, house tea, hot chocolate, soda, juice, lemonade and water are available for drinks.
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