Today in Photos (11/20/2012)
By Tiana A Abdulmassih, Nayab Ahmad, Alexander L. Jaffe, Meredith H. Keffer, Kj Stime, and Zorigoo Tugsbayar
On Monday night, Cabot Café hosted a special tea-tasting event. Students such as Danny Z. Wilson sampled exotic flavors including Moroccan Mint, Jade Oolong, and Vanilla Rooibos. The night's most popular flavors will be added permanently to the menu.foo
Photos from the November 20, 2012 edition of The Harvard Crimson.
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