Today in Photos (9/25/2012)
By Daniel M. Lynch, Tarik Adnan Moon, and Chang Xu
Master Chocolatier Enric Rovira lists chocolate recipes as Ingrid Farré prepares a sponge cake. Rovira explained the entire process of working with chocolate, including the collection, fermentation, and roasting of the raw plant.foo
Photos from the September 25, 2012 edition of The Harvard Crimson.
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