The Vanguard of Global Cuisine

By Thomas Ferro

Apollonia Poilâne ’07 and the Culture of Bread

Apollonia Poilâne ’07 sat at the table in her office, a simple room with stacked books on the windowsills, clean white walls, simple furniture, simple art. A small dog slept nuzzled in a blanket on the couch. Light flooded in through the large glass windows. The room was bright, spacious, sparse.

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