News

Erica Chenoweth and Zoe Marks Named Pfoho Faculty Deans

News

Harvard SEAS Faculty Reflect on Outgoing Dean, Say Successor Should Be Top Scholar

News

South Korean President Yoon Talks Nuclear Threats From North Korea at Harvard IOP Forum

News

Harvard University Police Advisory Board Appoints Undergrad Rep After Yearlong Vacancy

News

After Meeting with Harvard Admin on ‘Swatting’ Attack, Black Student Leaders Say Demands Remain Unanswered

The Salt Lick

By Courtesy of Alexander L. Jaffe
During spring break I visited The Salt Lick, a popular barbecue restaurant in Driftwood, Texas. Inside is a wood-fired pit where meat is kept warm after a long smoking process.
During spring break I visited The Salt Lick, a popular barbecue restaurant in Driftwood, Texas. Inside is a wood-fired pit where meat is kept warm after a long smoking process.

Want to keep up with breaking news? Subscribe to our email newsletter.

Tags
Student LifeFood and DrinkSpring BreakPhoto Essay