Writer

Anna K. Kendrick

Latest Articles

Magazine

Hot ice cream: for anyone but Sam O. Gilbert ’07, it’s an oxymoron. For him, though, it’s a chemical delicacy.

Magazine

Are we alone? Not in that desperate sense, but in that tiny green men sense? That’s the question Professor of

News

Call it the “Little Crimson Book.” Mao’s famous “Little Red Book” now has a popular companion sitting on many bookshelves

Magazine

Now we know why everyone eats at Kirkland: It’s a party in your mouth. A what? Several Kirklandites were asking

Magazine

Harvard has never been shy about honoring its traditions. From the stained glass windows of Memorial Hall to the bright

Magazine

There’s no place like home—at least when it comes to cooking. But with its expanded “Recipes from Home” offerings this