Lingbo Li
Latest Articles
The Origins of a Foodie
For a foodie, I had a spartan culinary upbringing. Perhaps it began in utero, when my mother ate tomatoes by the bushel during her pregnancy, believing it’d lead to a smarter child.
Don’t Eat Yet!
I have to say this when initiating new dining companions. My friends, however, already know the drill.
The Maine Course
When the going gets tough, the overwhelmed escape town. That was my rationale behind why I wouldn’t feel guilty for ...
A Not-So-Offal Dinner
I knew things were going badly when I began squeezing the blood out of the pancreas glands. I’d bought them ...
Roll of the Dice
At Harvard, competition is cutthroat, but lotteries are bloodbaths.
Going on a Tasting Trip
When I heard about the taste-altering miracle fruit in an article in The New York Times, I thought it was a fantastic joke at first.
First Date
In this series, columnist Lingbo Li will tackle all your questions about foodie life at Harvard and in the Cambridge/Boston ...
Italian Food
In this series, columnist Lingbo Li will tackle all your questions about foodie life at Harvard and in the Cambridge/Boston ...
Central Square
What are some places I should try in Central if I'm on a tight budget?
Latest Media
Harvard Food Critic, Lingbo Li, Eats Brains
Harvard Food Critic, Lingbo Li, Eats Brains