Contributing writer

Juliet A. Nelson

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5 Questions with Pankaj Pradhan

Enjoying the improved dining hall menu this year? You can thank Pankaj Pradhan, the culinary artist behind The Red Lentil, a vegan and vegetarian restaurant in Watertown, Mass. This Summer, he shared his talents with Harvard University Dining Services to bring more flavor and variety to the dining halls. FM sat down with Pradhan for five questions about the collaboration.