Courtesy of Joshua Hansen
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Swordfish at Sarma
The swordfish, one of the focal points of the menu both by price point and server recommendation, is a meltingly tender slab of fish.
Lamb Köfte Sliders at Sarma
Sarma’s lamb köfte sliders are simply strange and certainly a low point of the menu.
Fregola Carbonara at Sarma
The fregola carbonara is an enigma — especially given that it’s not a carbonara.
Preserved Lemon Caesar Salad at Sarma
Staying on the vegetarian side of things, the preserved lemon Caesar salad — a clever little dish topped with gloriously crunchy sweet potato shoestring fries — is not very Caesar-eque, but still very salad.
Avocado Muhammara at Sarma
The avocado muhammara — an avocado- and burrata-based twist on the classic spicy red dip — unfortunately does not come with bread included, which feels a little counterintuitive.
Interior of Sarma
This small indoor space exudes warmth, with straw chairs and lamps hanging from ropes above the closely arranged tables composing a homey feeling.