Contributing writer
Julia Yanez
Latest Articles
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'Gran Cocina Latina' Review: An Homage to Food in Latin Life
By Julia Yanez •
Presilla presents over 500 recipes that encapsulate the flavors and techniques of Latin American cuisine.
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Foods that Feel Like Home
By Angelina X. Ng, Makayla I. Gathers, Najya S. Gause, Stella A. Gilbert, Marin E. Gray, Anya L. Henry, Karen Z. Song, and Julia Yanez •
The way I can taste the Earth in every bitter bite. How could it not feel like home?
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The Boston Seasonal Eating Guide
By Julia Yanez •
Trending on TikTok, Vogue, and food networks alike, seasonal eating has rightfully gained popularity in the food world.
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Remi Wolf Concert Review: Three Times the Fun
Indisputably entertaining and naturally charismatic, Wolf has mastered her energetic yet laissez-faire delivery in just under a year of touring.
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Plant-Based on the Forefront: The Boston Veg Food Fest
By Julia Yanez •
Showcasing food, fashion, and care products, the all-volunteer nonprofit Boston Vegetarian Society combined education with community empowerment to show the merits of a plant-based lifestyle.
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