Crimson staff writer

Derrick Asiedu

Latest Content

Garden Celebrates First Fall Harvest

Kettle corn, kale chips, and live music abounded at the Harvard Community Garden’s Harvest Festival.

Slow Food Founder Urges Sustainability

“Slow Food” founder Carlo Petrini traveled across the Atlantic to share a message of responsible consumption and sustainability with over 100 members of the Harvard and Cambridge communities last night in the Science Center.

Students Voyage to Berry Bog

Students had the chance to find out where Harvard University Hospitality and Dining Services gets its cranberry produce this past ...

Dining Halls Will Remain Open for Columbus Day

According to an e-mail sent by House administrators today, all 13 dining halls, including Dudley House, will remain open over Columbus Day weekend.

Petition to Serve Less Meat Gains Traction with HUHDS

The petition started by one Harvard junior calling for Harvard University Hospitality & Dining Services to serve less meat is quickly getting support and getting noticed.