M. H. Hans Bach-Nguyen
Latest Articles
Verveine Café and Bakery’s Monica Glass on Gluten-Freedom
Before opening Verveine Café and Bakery, Glass built a long, storied career in pastry, working her way through some of the nation’s best kitchens.
Jolin Chan ’25 on Food as Art, Scholarship, and Vocation
Jolin Chan ’25 wears many hats in food and hospitality.
Keonté Henson on Finding Home in Boston’s Food Scene
Henson is professionally trained as a civil engineer and, until recently, worked in project consulting. That began to change in January 2023.
EDM: Asian Sensation, Social Cement
When the speakers turn off and the admission has been paid, the cultural home we sought remains firmly stuck in some desert or metropolitan venue.
Artist Profile: Derrick Teh on Malaysian Cooking, Running a Pop-Up Restaurant, and Never Getting Bored
Sekali’s menus are undeniably ambitious, imaginatively informed by the confluence of where Teh has been and where he is now.
‘PIXELATED KISSES’ Single Review: Joji’s Bitcrushed Heart
With “PIXELATED KISSES,” Joji has re-emerged, questioning his own faith in relationships once their tactile possibilities have been bitcrushed.
Fall On Campus: Autumnal Vignettes from Crimson Arts
I’ll notice the red leaves gathering on the edges of the wood, the lily pads fading beneath the autumn rainfall; the light wood growing darker from the water.
Harvard DJ Duo Courantes Brings Improvised Currents to Boiler Room Benefit
By playing the keyboard live, Shueh provides Rhee with samples which the pair can augment, loop, and mix into a novel sound.